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Dinner with Georgia O'Keeffe by Robyn Lea

1/2
$50
Georgia O’Keeffe chose New Mexico as the vibrant backdrop for the second half of her boundlessly creative life. She purchased homes in Ghost Ranch and Abiquiú, designing and refinishing them with special emphasis on the kitchen and garden spaces that would prove to be integral to her artistic process. She reveled in being able to forage for and gather the wild ingredients in the high desert landscape that surrounded her. For O’Keeffe, food was elevated to an art form, both as a frequent subject in her work, and in its preparation and consumption. It was a conduit to her beloved Irish and Hungarian heritage, as well as a culinary memoir of her childhood on the family farm in Wisconsin. Food was also used as the primary tool in the artist’s life to promote health and well-being.

 

Featuring recipes collected from O’Keeffe’s preferred cookbooks with her handwritten notes, and prepared for her by cooks and caretakers including Christine Taylor Patten and Margaret Wood, Dinner with Georgia O’Keeffe balances the fresh local and traditional ingredients the artist sought and the New Mexican landscape and culture that constantly influenced both her art and sense of self. Through Georgia’s personal letters and interviews with friends and staff members, Robyn Lea explores the artist’s relationship to food via art and nature, capturing photographs of the recipes and scenic views that celebrate this beautiful connection.

  • 186 pages
  • 120 illustrations
  • Released in March 2017
  • W 9.65 x L 11.22 x D 0.98 in
  • Spiral-Bound Hardcover
  • 3.0 lb
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Dinner with Georgia O'Keeffe by Robyn Lea

$50
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Georgia O’Keeffe chose New Mexico as the vibrant backdrop for the second half of her boundlessly creative life. She purchased homes in Ghost Ranch and Abiquiú, designing and refinishing them with special emphasis on the kitchen and garden spaces that would prove to be integral to her artistic process. She reveled in being able to forage for and gather the wild ingredients in the high desert landscape that surrounded her. For O’Keeffe, food was elevated to an art form, both as a frequent subject in her work, and in its preparation and consumption. It was a conduit to her beloved Irish and Hungarian heritage, as well as a culinary memoir of her childhood on the family farm in Wisconsin. Food was also used as the primary tool in the artist’s life to promote health and well-being.

 

Featuring recipes collected from O’Keeffe’s preferred cookbooks with her handwritten notes, and prepared for her by cooks and caretakers including Christine Taylor Patten and Margaret Wood, Dinner with Georgia O’Keeffe balances the fresh local and traditional ingredients the artist sought and the New Mexican landscape and culture that constantly influenced both her art and sense of self. Through Georgia’s personal letters and interviews with friends and staff members, Robyn Lea explores the artist’s relationship to food via art and nature, capturing photographs of the recipes and scenic views that celebrate this beautiful connection.

  • 186 pages
  • 120 illustrations
  • Released in March 2017
  • W 9.65 x L 11.22 x D 0.98 in
  • Spiral-Bound Hardcover
  • 3.0 lb

Orders placed by 2pm EST typically ship the same day unless otherwise indicated.  Please provide a street address at checkout as UPS does not deliver to PO Boxes.  


KAVAL is currently shipping within the US and to Canada, Mexico, Europe, the Middle East and South Africa. Please contact CustomerCare@kaval.com for any orders outside of those regions.

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Internationally, shipping rates are region-dependent and as listed at checkout. Duties and returns are the responsibility of the customer.

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